Perlátor a dekantér na víno Centellino Areadivino

This Italian-made wine decanter provides the perfect Aerator to help your wine breathe unfurling the wine's bouquet for a great tasting wine. It does not cause trauma to the wine; it aerates and oxidizes it (certified). Easy to use, store, and clean; wash with warm water, dry, and re-use for that next bottle of wine. Amplifies the flavor of wine (certified). Maintains the identity of the wine. Shows the amounts to be drunk in the diets. The history of the centello, ciantello, or Centellino dates back to ancient times. The Latin name was “cyatulus”, diminutive of “cyatus”, taken from the Greek “kyathos” derived from the verb “kyo” which means “to pour”. After a time, the Centellino took the form of a ladle and was used in medieval refreshment houses to pour a proper serving of wine, much to the traveler’s delight. With the coming of glass and the storing of wine in flasks and bottles, skilled artisans designed a Centellino using mouth-blown techniques. Today, the “Centellino” enriches tables by pouring and oxidizing the perfect portion of wine, making the experience more noble and harmonious.